Code: HDT
:
|
English names: Japanese raisin tree, coral tree.
Description: Evergreen tree about 7-10 m. in height. Young twigs lenticellate and pubescent. Leaves alternate, long-petioled, with 3 nerves from the base; margins sharply denticulate. Inflorescence in axillary or terminal cyme; flowers pale-green. Fruit globose, borne on pinkish-brown swollen peduncles, sweetish and edible. Seeds round, slightly compressed.
Flowering period: June - August.
Distribution: Grows wild and is cultivated in the mountains.
Parts used: Fruit and fruit-bearing branches, collected when the fruit is fully ripe. After picking, they are dried in the sun or in dryers.
Chemical composition: The fruit contains sugars: glucose, fructose and sucrose; salts: potassium nitrate, potassium malate.
Therapeutic uses: The ripe fruit and the small twigs bearing ripe fruit are a reconstituent and depurative remedy. They are used for the treatment of alcoholic intoxication, dysuria, general debility and dry throat The daily dose is 3 to 5 g in an alcoholic maceration.