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Global coconut jelly market

( Update: 01/04/2020 )

The global Nata De Coco market is estimated to increase by more than 5.6% after 2022.

Nata De Coco industry analysis (coconut jelly) 2016 - 2022: Major findings, regional analysis, major producer profiles and future plans
“ Market Research Publishing Research Reports {  Market Research Future published a Half Cooked Research Report (HCRR)}  The global Nata De Coco market is estimated to increase by more than 5.6% after 2022 ″
Global Nata De Coco Market Analysis - Product Category (Juice), Application (Food and Beverage) Packaging (Bottle), Distribution Channel (Supermarket, Hypermarket) Regional - Project newspaper to 2022
Market overview
Nata de coco is an organic food product made from coconut milk, coconut water, sugar and acetic acid. Nata de coco is high in fiber and it is a low-fat mixture without cholesterol. Nata de coco is produced from the fermentation of coconut water and it originated in the Philippines in 1973. Nata de coco is considered a healthy food due to its nutritional value because it has a lot of fiber helps digested and it's less calories than other desserts in the same amount. It is also used as an ingredient in coconut cakes, soft drinks, fruit salad, ice cream and yogurt. The increasing use of nata de coco in cosmetic products has increased demand and it will change market dynamics in the coming years.
Market forecasts
The Nata de coco market is mainly due to an increase in the consumption of jelly ,  jelly drinks and pudding made from Nata de coco. The growing popularity of Nata de coco's health benefits has fueled the growth of markets in developing countries. The increasing application of coconut jelly in cosmetic and pharmaceutical products has been affecting the needs of Nata de Coco in recent years. Raising awareness of the management of natural healthy food and drink weight is helping major manufacturers to launch more products made from Nata de coco that will create huge demand for Nata de coco in the coming years. .
These factors will play an important role in the growth of the grated coconut market with an average annual growth rate of 5.6% in the period 2016-2022.
Competitive analysis
The main manufacturers in the Nata De Coco market are:
· Nata De Coco Manufacturing Sdn Bhd (Malaysia)
· Happy Alliance (M) Sdn Bhd (Malaysia)
· Schmecken Agricultural Products and Foods (India)
· Hainan Yeguo Food Co., Ltd. (China)
· Food Siva (India)
·   Shireli Manufacturing (Philippines)
· HTK Foods (Vietnam)
Analysis by application chain
Nata de coco is mainly used for food and beverage. It is used to produce natural spices, puddings, jelly drinks, juice drinks and desserts. In many countries, Nata de coco is used as a main ingredient in many dishes to enhance the texture and flavor of dishes. Nata de coco is also used to make cellulose masks that are capable of absorbing more moisture and liquid than ordinary masks. In the Philippines, Nata de coco plastic used to heal wounds, especially burns and trauma, has created new opportunities for key manufacturers to develop new pharmaceutical products. Use Nata de coco.
Analysis area
The global Nata de Coco market is divided into North America, Europe, Asia Pacific and the rest of the world (ROW). Within this Asia Pacific region, Europe has a major market share. The production of coconut products in Malaysia, Thailand and Indonesia is accelerating the development of the Nata de coco market in the Asia Pacific region. The popularity of desserts and puddings made from Nata de coco is playing an important role in increasing the demand of nata de coconuts in Europe and the Middle East countries.
Segment:
The Nata de coco market has been segmented on an application basis including food and beverage, cosmetics, pharmaceuticals and other products.
The Nata de coco market has been segmented on the basis of packaging including bottles, boxes, boxes, sack, mugs and others.
Nata de coco market is divided on the basis of supermarket distribution channel, convenience store, e-commerce and other subjects.