Code: FRJ
:
|
Appearance |
|
Odor and Taste | Royal jelly smell, acrid taste. |
Moisture | 62.5 % - 67.5 % |
Protein | No less than 11 % |
Ash | 0.8 % – 1 % |
Sulphated Ash | No more than 0.4 % |
Sugar | 9 % - 10 % (glucoza, fructoza, sucroza) |
Enzim | Vitamin B complex and other vitamin. |
Starch | None |
10-HAD | 1.4% - 2.2% |