News > Export News

Canned food is not nutritious as fresh goods, poor minerals and vitamins?

( Update: 05/11/2018 )

Canned food is not nutritious as fresh goods, poor minerals and vitamins?       

In fact, the majority of canned ingredients, especially one not thoroughly cooked, canned immediately or very soon after the harvest, when the product is still very much focused nutrition and food quality what was then the highest level. And other nutrients, vitamins and minerals will be retained in the box. While the focus of some vitamins can be reduced by 50% in just seven days after harvest if stored at room temperature, then canned a useful way to protect vitamins.

Both vitamin C and folic are particularly labile nutrients, so even with little loss in the canning process, but vitamin C and folic loyal nature of the product after it canned forever. Spinach, canned beans are good sources of folic. Stomach sweet corn, canned apricots provide even more vitamin C than themselves when they are fresh. Canned foods are also good sources of minerals: iron and zinc found in many canned meats, it has more calcium in canned fish.

In many cases, canned products even better when freshly prepared. Canned fish is one example. Fresh fish from eating to remove bone but canning process softens the small bones and edible source of calcium which is needed to build and maintain strong bones. Another case is 100g tomatoes, spinach or canned apricots to supply / 4 the amount of vitamin C needed per day, much more than this when the vegetables are fresh.

Additives and preservatives in canned unnecessary? 
Not true. Food additives play an important role in the preservation of freshness, keep the position, form of food. Additives are added for a specific purpose, such as keeping food from rancidity, increases the nutritional value or improve the quality of food. For example, antioxidants prevent fats and oils become rancid or emulsifier to prevent loose of hardware and peanut butter cups are not alone. Additives keep moldy bread and jam lets become very thick.

All canned food additives are artificial? 
You're wrong. One of the main additive in canned foods as salt, sugar and lemon juice. The feed additives from different sources. Fruits and vegetables are sources of common additives. These concentrates are generally derived from seeds, berries and seaweed are tactric acids, acid works to keep food fresh longer, it is removed from the fruit. 
Some additives are made from a combination of all-natural products such as ascorbic acid (fruit) and tocopherol (canola oil), both of which are used to keep food from becoming rancid. Edible oils and organic acids are examples of natural substances are used as emulsifier (prevents food from being separated). Starch and cellulose are used as coagulant. Of course there are also artificial additives as some of the antioxidants, colorings and sweeteners. 
Canned percentage of salt, sugar and fat? 
For the advancement of technology, many preserved by canning water instead of sea water or fruit juice rather than syrup (soft drinks), and fat content in canned food for kids is also very calculated thoroughly to no more and no shortage.

Canned useless? 
If so, it makes canning to do? Canned foods rich in flavor, style and food processing food processing that could hardly have been daily. Canned foods make kids meals more lively with the off-season food because it is not affected by seasonal factors. It is your cure without side refrigerator, the time of going away or busy work, huh?

- Nutrition: The Ming Chinese products are mainly made from the starchy grains, healthy friendly: glutinous rice, glutinous shakes, oatmeal, green beans, red beans ... These are foods rich in fiber, which is beneficial for the digestive system, fat content and low salt, very suitable for people who have high blood pressure or cardiovascular rich content of vitamin B group is beneficial for the production of energy volume of the body, high levels of folic acid is essential for women planning to have children or are pregnant ... with such advantages, canned products of Ming China is the smart choice for you and your family.

- Safety: As one of the leading units in the food processing industry, Minh Trung always pay attention to safety, food hygiene in order to best serve consumers. With the slogan "everything for the health of consumers," said Ming China with no preservatives, the products are guaranteed 100% do not use chemicals. The raw materials are carefully selected from the input stage of processing on high-tech production lines. Cooked Technology and absolute vacuum. Additives used in the product are derived from natural, totally healthy. This is one of the secrets to making special taste of the product line tea, porridge Ming China: sweet but not dark, but sound, cool, salty but not bitter, but loving, gentle ...

- Convenience: The product line of Ming China also appreciated by the usability, because it meets the requirements of modern life, suitable for all ages, is in use anytime, anywhere the product ... Ming China under the old steps to meeting retirement, seniors clubs, neighboring with sick people need nourishment, is an indispensable food for dieting sisters , beautiful skin, nutritious food cool during the hot summer days, according to their step children to school ... even in anywhere, offices, schools, hospitals and upright in the kitchen of each family, Minh Trung were present, contribute to protecting the health of consumers.