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Morinda citrifolia L
Morinda citrifolia L
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Code: MCL

+ Origin: Vietnam;
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SPECIFICATION


FRESH MORINDA CITRIFOLIA FRUIT
English names:  Indian mulberry, East Indian mulberry, awl tree.
Description:  Medium-sized tree, 6-8m. in height Young twigs angular, slightly compressed and grooved. Leaves opposite, stipuliferous; shining green above, pale below; margins undulate. Inflorescence in dense ovoid head, opposite to the leaf; flowers white, then yellow. Fruit ovoid, including many drupelets, yellow when ripe. Seeds numerous, embedded in the pulp.
Flowering period:  November - February.
Distribution:  Grows wild and is extensively cultivated in the south of Viet Nam.
Parts used:  Roots, fruit and leaves. The roots are collected in winter, the fruit in summer and the leaves in spring. They are all used in the dried state.
Chemical composition:  The root-bark contains morindon, morindin, morindadiol, soranjidiol, rubichloric acid, alizarin a-methyl ether, and rubiadin l-methyl ether.
Therapeutic uses:  The root-bark has a beneficial effect in hypertension, osteodynia and lumbago; it is prescribed in a dose of 10 to 20g daily in the form of a decoction or alcoholic maceration of torrefied material. A decoction of the leaves taken by mouth is effective for fever, dysentery and diarrhoea.


MORINDA CITRIFOLIA FRUIT JUICE
100% Natural Noni Fruit Extract  / Morinda Citrifolia Extract 4:1,10:1,20:1
Flavone Glycoside 24%
Active Ingredients Polysaccharides
Specification         4% polyphenols
Appearance Brown yellow
Moisture                 NMT 7%
pH 5 - 7
Assay NLT 5%
Water Soluble Extractives as IP’ 66: NLT- 80%

 

 

 

 

 

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