Code: NPH
:
|
Brix | 5 % |
Additives | none |
Moisture | 18.5 % max |
Fructose | 40% Min |
Diastase Activity | 8 % ml (g.h) |
HMF | 20 mg/kg max |
Reducing Sugar | 65 % |
Sucrose | 0.8% - 5% Max |
Shelf Life | 18 months |
Certification | HACCP,ISO,GAP,EEC |