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GAC FRUIT SKIN IN THE FISHERIES INDUSTRY

( Update: 04/01/2018 )

Gac crust proportion 63%. Suppose a factory every day fresh beet processing 10 frequency, the 6.3 tonnes of waste shells Gac, a burden on the environment will be taken where?

Gac superficial crust like jackfruit but spiky shell, ivory, soft, spongy like ripe melons. Depending on the contrary has a thickness between 1-3 cm when cooked glutinous sticky rice mixed with grated very delicious but have three disadvantages: lack of dark red yellow, quickly decay, ferment quickly.

To support burden for environmental waste and take advantage of its strengths. Vdelta has handled the following advantage: applied to the sliced, dried 700-800 in 24 hours, put into operation mortar sack plastic granulate powders.

Results for the 10kg cover fresh Gac Gac finished 2kg powder, pale yellow, slightly fragrant characteristics Gac. This product additives put into animal feed processing shrimp, fish very good because it has oil content and the amount of vitamin A, so instead of 6.3 tonnes of waste produced shell was 60kg x 6300: 10, we with 1,260 kg powder feed additives.