( Update: 12/01/2018 )
Rong grapes contain many essential nutrients to help supplement the trace minerals to the body. After years of research, JSC Ocean VN has introduced products with sea grape and high-quality technology.
As a pioneer in breeding and commercial farming seaweed sea grapes, sea grape water separation products of JSC Vija Ocean VN is the domestic and foreign experts rated as "revolutionary step" of the seafood processing technology.
For over 5 years of development, the company has launched the product line marine algae cultivated grapes in the Hon Khoi (one of the three main islands of Van Phong Bay, Ninh Hoa town, Khanh Hoa) . Share in the process of growing and creating brainchild Vija, Le Nhut - General Director of JSC Ocean VN agree with breakthrough in the process of creating methods of preserving and packing grapes rong shipping.
He said: "I know the Japanese shipping method sea grape kept in saline solution, which means that every 10kg of sea grape finished products contained in the solution 20kg. This causes a lot of inconvenience in transportation and storage time of only 3 months. I think and how to harness the scientific and more efficient. Many people laughed at me and recommend give in to them, they said that Japanese people do not get, why Vietnamese people might do. But I still keep in mind the trust and after years of hard study, I succeeded with the standard procedure for algae dewatering methods grapes without using any chemicals, except salt. These products are separated rong grapes packaged water and 60% volume reduction and storage for 6 months in normal temperature and 12 months in a cool compartment. It means that the technological process of water splitting my sea grape dropped more than 80% volume, increased many times the storage time, significantly reducing transport costs compared to packaging methods of preservation and what the Japanese are doing ".
With no water separation method using a chemical, except salt, seaweed fiber retains freshness grapes green, unbroken Accessible, quality and nutritional value of sea grape not impaired during immersion water. He said that the spiritual birth is Vietnam, hardworking and not afraid of difficulties. However, he still would like to thank the Japanese for having led him to the sea grape should have the names of two national transplant VN, Japan into Vija to name his brainchild.
Besides two fresh sea products and seaweed sea grape vine water separation, the company has launched the product market seaweed kimchi to diversify and towards international markets.
Culinary each region, countries have a distinctive look. VN and Japanese cuisine are many famous chef in the world appreciate the common point is the balance in the daily diet. In Japan, the essence and freshness of the food is always placed on top chef helped national cuisine spread globally. Rong grapes are a healthy food has been on the table of many national family worldwide. Rong grapes are known as "green salmon eggs" (green caviar) as sea grape not only shaped like salmon eggs, it also contains many essential trace minerals the body as iodine, iron, zinc , copper, manganese, cobalt ... Therefore, sea grape has long been a food in the diet of Japanese standards.
According to research by Prof. Matanjun (India) and colleagues, in addition to vitamins, essential amino acids and macro elements in sea grape, the nutrients also help reduce the risk of diseases such as high blood pressure, slimming, diabetes , goiter, reduce cholesterol. Therefore, sea grape is also good product for people who follow a diet to avoid deficiency scientists, fatigue ... It can be processed into many delicacies as seaweed salad of grapes, grape juice ... but single street Simplified and more popular, sea grape is used as a vegetable in your diet daily living.
However, because this marine plant species have absorption properties and high rejection, sea grape is suitable only for some specific waters in Asia with high salinity as Okinawa (Japan), Manila (Philippines) ... At Vietnam, Khanh Hoa sea is the home of Japan survey evaluation meets the conditions of the soil and water, the sun, the land elevation, salinity of the sea ... to make available the fibers fresh grapes green algae, no residue, no fishy smell. However, the farming of sea grape still face many difficulties, especially in process technology and product processing.
Another difficulty that people Vietnam sourcing remains difficult due to difficult sea grape storage and long distance transport. This makes imported goods scarce sea grape and product costs are also high.
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