News > Export News

THE FINAL CORN NOODLE

( Update: 11/10/2018 )

Eat fresh corn vermicelli with fresh water fish caught from O Loan lagoon nearly time to cook from a unique position . Say " unique " because there is no where else and O Loan lagoon corn noodles only one .
An Civil Affairs famous for its three heritage . Most recently , has been recognized as heritage trees 20 mango trees 220 years old in campus Quang Pagoda , one of the national monuments . The third legacy of the altar , a military structure is both administrative center of Phu Yen , built in 1836 , under the Ming Par .

An Civil Affairs also famous noodle dish with corn ( corn noodles ) like no other , but seems to have been forgotten . The last person sells corn bun than 50 years ever since her maiden Nine Little , 74, has just quit because she's old .
To Tuy Hoa , asking where to sell corn noodles , many indigenous people stared and shook his head not knowing . An commune People Go , Tuy An district , Phu Yen , corn noodle place to ask , a retired officer in place to record anyone who also do , and then to the phone , the car ran off handbags to inquire . Finally , we found a new man she succeeded Force Nine Little is endless , as long as 30 years, in the town of Chi Thanh Tuy An district .

Many foreigners Vietnam - beauty.com website to know more than the corn bun Phu Yen . They comment on the site about this item : "really great" ( really great ) ! Corn noodle delicious but decadent by sophisticated manufacturing processes and extended .

First stage is pounding corn . Pounding corn with husks , just treat them in a cool dry muscle weight . Gia has to sift kernel corn has not crushed the remaining crushed to retire . Military explained as cornstarch if it only happens very quickly , but not so good for the bun . But he did not explain why . To maintain long-term career , this guy invested a mortar with an electric motor .

When corn was ready for rice crushed corn - called the overseas horses - and you remove the bran , new people and soak in water for 15 minutes until the end of the season , summer 30 minutes . Taking the appropriate time to temperature in time to take out the new bun not naked . Rice corn silage was taken one day a night .

Incubation is done, for the fork moisturizing spray water , three days later to soak more water a day to sour odors before putting them into powder form into trees - This stage also made military machinery . Cornstarch into a cloth bag compressed into blocks and then cut off the boil for about 15 minutes prior to the last blender puree . After the dough then stuffed with warm water , put through fiber to yarn extrusion machine fell into the pot of boiling water cook until noodles float to the surface nine new catch fish out the curls . A batch of noodles takes 6-7 days .

By Army fierce love this noodle dish since 9-10 years old , so new investors put money focusing their efforts to sell 70 million production mechanization and factory building in downtown Chi Thanh , Thanh Chi town . Then he invited her to stay at home Sept. At exactly one month to begin serving the Army . After a month , little master and test " assessment by 95 % compared with her work " - which is Quan said with pride .
Bun muscular bodies attachment but as a sophisticated specialty , still decadent . Foreigners who read Vietnam - beauty.com site will not find corn noodles at the market if you want to eat Chi Thanh is the fifteenth day of instruction and 1st . Military fifteenth day just following orders . 1st produced only 35kg . Eat fresh corn vermicelli with fresh water fish caught from O Loan lagoon nearly time to cook from a unique position .

Speaking unique because no other where corn noodles and O Loan lagoon is just one . But Phu Yen People who do not seem to grok that Western dishes that " really great " ( not true that the sacred Buddha ) . Italian spaghetti noodles in Saigon only fit to carry sandals for corn noodles . The sweetness of the corn was dry though , was lower at new sweetness not as broke , but you still have to do .

Corn Vermicelli more decadent part because it was born in a village crowded as the capital of Phu Yen . But the village became poor from urban to rural areas gradually turned , provincial urban development to the south .

Bun feats do so , the current price is 30,000 VND / kg , not the choice of rural people compared with rice noodles . Just for that reason that the noodles have moved countless lives in the town of Chi Thanh Market . But still waist SEO needs . We tried putting noodles in Saigon , to some restaurants . The remaining problem is how to " wash alum countryside " of the " beautiful people " corn bun .