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How to make a sliced ​​dry ginger sliced

( Update: 17/10/2018 )

In the cold weather of the New Year, which is surrounded by family, together enjoy a cup of aromatic tea and sweet ginger jam pieces, how spicy how warm.

Let's have a closer look at how to make a traditional ginger jam to feel the fullest of Tet atmosphere around.

How to make ginger jam delicious for the warm winter days.

Ingredients for ginger jam preparation:

• Fresh ginger: 2kg, you should use gingerbread  or young ginger, because if the old ginger is very spicy and also has many fibers.
• Fresh lemons: 1 fruit.
• White Diameter: 800g
• Salt: 2 large spoons.
• Vanilla.

Come on, let's get together and start making jams.

How to make ginger jam in the following steps

Step 1: Thai ginger into pieces

After you buy, you pick up ginger for about 20 minutes and then wash the soil, sand on the surface of the shell. Use a razor blade on the outside and cut into thin slices ( or use a scraper to garnish ginger into thin slices ).

Slice ginger into thin pieces.

Just soaked in water bowl with 2 tablespoons of salt, then picked up the basket drain.

Step 2: Boil ginger

Then boil ginger.

Put the ginger in the pot, pour over water, put the pot on the kitchen ginger boil for 2-3 minutes. Then remove the boiled ginger and then boiling water. Boiling 2 times, the ginger jam will reduce the pungency and taste better.

To make this ginger jam, do not forget that when the water just boiled in the second, then squeeze the pot of boiled ginger with a lemon to make the ginger better.

Step 3: Marinate

Ginger and rinse with clean water ( 2-3 times ) to remove the sour taste of lemon. Then, garnish with sugar in a ratio of 2: 1 . That is, for 1 kg of ginger, use 500g sugar (5 times).

Ginger with sugar in the ratio of 2: 1.

For ginger jam to be more sugar and more delicious then let the sugar completely melt and then jam. We need time from 2h to 3h for the road and ginger to mix.

Step 4: Ginger

Add the pan to the ginger mixture + sugar with medium heat.

Place the pan on the stove, wait for the pan to heat and mix the sugar and ginger, then boil with medium heat.

Occasionally use chopsticks to ginger not burned and to be absorbed. Until the amount of sugar in the pan is not much and has a slight slurry, reduce the fire, use the chopsticks repeatedly and the vanilla to create aroma.

Note that if you want to taste good ginger is not allowed to fire because of impatience.

When crystallized white sugar clung to the ginger, pan to pan over the kitchen.

When the ginger is dry, the white sugar crystallizes into each slice of ginger, which is a delicious ginger.

Step 5: Preservation

Ginger has the longest term in jams

When jelly is cooled, use glass jars or tie plastic bags to preserve jam for a long time, for the longest time, ginger jam has the longest use of the jam . However, avoid jamming with air that is easily moldy or damaged.

Product Requirements:

And this is the demand for our products.

Ginger flavors are attractive, sweet and mild aroma of ginger taste. White crystalline sugar clinging to each slice looks beautiful. Jam is not wet or too dry or scorched, will affect the taste and aesthetics.

Only with the simple steps you have prepared for your family a gift meaningful and warm then.

Going to the family with a jar of jam with their hands together with a cup of hot tea, aromatic concentration in the cold weather of the New Year, what better? Warm heart and have the effect of cough, emotion.

Wish you success with this traditional ginger jam.