support Online
(84.28)38400175
info@hxcorp.com.vn

News > Export News

An Giang province: no toxic in jaggery

( Update: 07/10/2014 )

Right after there was a rumor that the jaggery - Seven Mountain specialty -  contained an unknown white powder, the functional departments of the provinces urgently verified, to test sent samples .
 
Mr. Uy Le Minh - Department Head Department of Food Safety, An Giang Province, Institute of Hygiene and Public Health Dist. HCM (MOH) has tested and confirmed in the chemicals of the jaggery product is sodium Hydrosulfit An Giang, a concentration of 90%, under the permission of the Ministry of Health, for health safety.
 
These are water-soluble chemicals, which uses bleaching, preserving antioxidants, replacing cheesy slow bark acidity of jaggery in water extraction process raw sugar and white, non-toxic, is use food processing.
 
Source:  http://www.tintucnongnghiep.com