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Storing and preserving banana leaves
(
Update:
21/05/2014
)
Fresh banana leaves are indispensable ingredients in the kitchen lovers
dishes as well as traditional Vietnamese cakes nam.love
The problem is that many materials when things seemed simple and inexpensive rural
it becomes incredibly difficult to find in luxury and cities and in some places there are fewer people
Asian side live abroad again ...
Banana leaf package created for silk pie or piece of pork / pork fried a very special flavor
special , irreplaceable .
So when there is a bunch of banana leaves and it would be appreciated if we use savings and
Storage is the space from banana leaves that can do a lot of stuff in about 2-3 weeks .
With " love banana leaves " and the ancient Vietnamese cuisine , I would like to share with everyone how to plan
Reserve banana leaves his home in this kitchen okay :
* Fresh banana leaves washed under running water on both sides ( as gently to avoid tearing the leaves ) ,
drain. Wipe dry with a soft towel .
* Heat a large pot of boiling water on the stove , ( Maintain boiling are continuous . )
Take each leaf curl back under tube ( do not they just keep the leaves
there are folds , just dip the leaf into the pot of boiling water , the leaves will be green color , while beautiful package )
* Embed roll leaves into boiling water , return all of 2-3 minutes , take out and drain and
cool down .
* Get a clean towel dry gently , rolled into each roll ( 3-4 vessels / roll )
* Wrap the rolls in foil wrap or a plastic bag to retain moisture , cool the fridge storage compartment may be
used to be 2-3 weeks .
This store is very convenient way for semi-processed tobacco was available , just put out the package as soon as
to make bread or rolls package
Source: http://www.saimonthidan.com/
