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Pure jaggery processing

( Update: 27/08/2014 )

Type jaggery pure cylindrical, dark yellow, flexible, cost about 50,000 - 70,000 / kg. Meanwhile, the kind of jaggery "lower quality" (according to the seller) price is only 20,000 - 25,000 / kg. This sugar is light yellow and hard. Through research, we learned that, to craft the canopy of pure jaggery takes a lot of time and effort should not be low cost.

The business jaggery share, for the approval of jaggery "fake" look like pure sugar, just use jaggery water mixed with molasses truth and water, cooked condensed into sugar Cheap jaggery. With this approach, the seller may be out of sugar processing preferences. Molasses average selling price 30,000 / 550ml bottle, the blow will add weight to the road and make the road easier and more condensed.

Besides jaggery, palm juices are prepared to sell at low prices. According to Hung, who sold water cool stroll on Dien Bien Phu Street, District 3, the fresh palm leaves all connections for 30,000 / kg. If retail under her left around VND 4,000 / left, left palm intestine also cost about $ 30,000 / kg. Thus, if jaggery preparation of pure water which sell at lower prices will not be profitable. Mr Hung said that in mid-season, many new jaggery and cheaper. As usual jaggery scarce that the selling price is very high, up to 80,000 VND / kg. Many traders, because they want competitive prices and profitability bought unripe palm, then bring the chemicals used to process cooked pressed and distributed to the seller. This palm fresh fruit, darker skin surface, while shelling difficult. The small intestine but jaggery is ripe, when using water blending, sweet and refreshing reduced

By Kim Ngan - http://phunuonline.com.vn