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Craft Village fragrance Kien Bai

( Update: 11/09/2014 )

These days along the roads in the commune of Kien Bai (Thuy Nguyen) full of dried hot red bamboo Tum spread as hundreds of thousands of flower petals. Throughout the house, outside lane, where also found yellow powder incense, incense red legs ...
Located right on the main roads of the commune, production facilities Thanh Lam aroma with almost a dozen workers were busy working. The then se incense, incense drying, packing ... se cantering briskly flavored with workers, Nguyen Thi Lam, all sharing basis: "The incense busy year round. But the closer the festival as much. Because this time, the market needs a large amount of incense to prepare for Tet ".
Mr. Pham Khac Ngoc, said village head 6: Though not traditional, but serving as a flavoring in Kien Bai has more than 20 years. "At first, only a few people in the village making incense but gradually it has become the main occupation of many households. To date there are about 60 households communal production flavor year round "- Mr. Ngoc said.
Scent production in Kien Bai types but the most common type will probably taste. According to Lam, making notes will not be hard: just mix the puree flavored powder from many kinds of flavors, including things such as post-flavored powder, cinnamon, herbs and water glue ... Then wrap the foot incense powder , se with dry powder and bring exposure. What creates the characteristic aroma flavor. However, each person has secrets of its own flavoring mix, can not reveal to outsiders. Mixing is complete, the suture material will taste. This stage requires the work to be done quick motion, the new compact making the incense stick can be uniform in size, the amount of materials used, aroma body smooth, dry, high cohesion.
The way to do so but simply lit incense stick to that special aroma, compression and torsion fire all over the buds, the incense must be carefully chosen materials. First leg incense. It must be made of bamboo, soak the children, bathing them, there is new so flammable. Next is powdered incense cedar milled from all. Most households in Kien Bai notes are not until the province such as Quang Ninh, Hai Duong, Bac Giang ... and bring about purchasing dried, crushed. In addition, each incense sticks usually have more certain components from many different types of herbs such as rhubarb, rustic flavor, licorice, cloves ... All finely pulverized, mixed together under a certain percentage.
We can say, incense are consumed throughout the year, whereas the vast consumer market. So, a few years ago, many households in Kien Bai affluent, even many wealthy families from the village making incense. So, story high-rise building, mu ax incense cars of many families in Kien Bai is not uncommon. Recently, a number of native households in the village has invested in packaging, printing labels for branding. Thang Bui Hoang Anh, the owner of Hong Ngoc in rural aroma 6 glad to know: Every business, his family makes about 4 tons of flavor, creating jobs for more than 15 seasonal workers per capita income from 2-2.5 million VND / person / month. Goods made him out to be the basis of export to Hanoi, Hai Duong, Thua Thien - Hue to HCMC. Ho Chi Minh City, even outside the country.

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