( Update: 06/01/2015 )
April drought is the peak time for thousands of people in the high-Tay Tra and Tra Bong (Quang Ngai) busy harvesting, processing and consumption cinnamon products sent over the market, foreign
Mountainous district of Tay Tra Tra Bong and has nearly 5,000 ha of cinnamon. Time of cinnamon gives the highest amount of oil in the dry season of the year, from late March to June. Cinnamon Tra Bong has high oil content and special aroma. The scientific literature demonstrate very high medical value of Tra Bong cinnamon.
Unlike hybrid acacia, eucalyptus, cinnamon harvest time lasts from 5 to 40 years. Cinnamon 5 years old can be harvested each season of the year is about 10 kg. Each local people in two households is growing in the garden, soil cultivation from a few hundred to tens of thousands of cinnamon. According to the current market price, the symbol of fresh cinnamon bark harvested sold to traders priced from 20,000 to 25,000 dong.
6/2009, the Intellectual Property Department (Ministry of Science and Technology) certified brand Tay Tra Tra Bong and cinnamon. By far more wine brands, life cinnamon growers here more affluent. Lake Van British Consular Tra, Tay Tra confided, harvest this year due to higher prices cinnamon last year more than 3,000 contracts each signed so high-income people, family is more comfortable spending. Private garden of my family cinnamon harvest sold to collectors for more than 10 million.
Cinnamon bark tied into a bundle of about 20 kg for convenience brought up transportation consumption.
From the capital support, recent, district support each year 2 to 3 million cinnamon varieties for poor planting in the garden, on the field. "There's capital, people can limit young cinnamon harvest to increase the quality, as well as to obtain abundant flowers cinnamon honey products", Mr. Ho Van, Chairman of Tra Bong district said .
Tra Bong district alone, the average annual output of more than 1,000 tonnes of market, prices from 22,000 to 25,000 dong, the annual revenue of the farmers of this district can be up to tens of billions of dong.
Cinnamon used as a spice, flavoring or extract to remove oil, used in many traditional medicines. Special can use both cinnamon bark, cinnamon leaf cinnamon and wood made products are popular markets such as handicrafts, vases, bowls, tea containers, toiletries, soft cinnamon incense fragrance ... Vehicles receiving and shipping of products Tra Bong cinnamon, Tay Tra mainly exported to China, India, Russia.
In addition to the export of raw cinnamon bark, some private businesses started processing cinnamon bark into fine art products such as: bottle glass, jar, jars ... used furniture. Each bottle glass is about $ 150,000, own the product jars, jars priced from 350,000 to 5000.000 per product.
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