( Update: 27/01/2015 )
Tourists in the West would love to enjoy, buy a gift for specialties made from jaggery: beverage, jaggery, sweets ...
Thot is a branchless trees, coconut trees, but taller body, round unfolded leaf canopy of palm leaves. Thot bear fruit to the counter, as opposed to as coconut fruit, there's bentrong (rice) white like coconut water, there is little fresh water and cool.
Drinks made from pure water jaggery, rice and jaggery ice. Excellent beverage, fresh and sweet flavors are characteristic of the West that there is nowhere.
This assertion by jaggery water is prone to yeast so that you can enjoy right in our homeland jaggery not be taken away.
Rice with jaggery flexible, tough, tasted like coconut sweet but more delicious. Without jaggery pure water, you just need to rice jaggery into a glass, add a few tablespoons of sugar and water ice will have a glass of water is sometimes characteristic taste of jaggery, though not delicious jaggery water natural.
Rice and jaggery products are more preferred. So buy jaggery material left will be preserved longer. When you buy jaggery, you should select the type of attention stalk fresh, fruit regularly, not dented, crushed. Use your hand to snap crust left for old or young. Just choose the fruit buds, not old to young, sweet rice will, fat, flexible and fragrant. Contrary old hard rice, crackers taste, young fruit without rice.
In the western market, many sellers are mẹt jaggery rice was available dissection. However, attention must choose pieces with soft crust (to taste), white light, is a new type of peel. Moved shell yellow or brown is old stock, smells rancid (sour), not quality.
One other specialties of the West is made from jaggery jaggery water inspiration from the tree. Jaggery bland, sweet, wrapped in palm leaves look like banh tet moves beautifully. The sweet, delicious jaggery not only cook delicious tea cakes but also has the effect of cooling the body, cure sore throat. That is why tourists often choose to buy jaggery as a gift for family and friends.
Cow jaggery cake is a favorite food of the West. Bread made from the raw material such as rice flour, jaggery (palm husk powder finely grinding the old general strategy for water mixed with rice powder with characteristic odor), jaggery, coconut. Yellow cake palm nursery beef, wrapped in banana leaf wattle, sprinkle coconut on the side, looks very attractive.
The most delicious cake while still hot, eat slowly to enjoy the sweet taste of sugar fat, coconut, mixed aroma characteristic of jaggery dissolves in the mouth, delicious that you can eat without being tired.
From jaggery, the West also made rice dish marinated jaggery sugar, jaggery cake packages, palm wine ... If you have the opportunity to west, you do not miss the specialties of jaggery offline!