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Black cardamom

( Update: 04/06/2015 )

Cardamom specitication
- Moisture: 6.6~6.8%
- Ash content: 5.6~5.9%
- Mixture: 0.02~0.03%
- Escherichia coli: negative
- Packing: standard or buyer's requirement
- Container capacity: 17tons/20'cotainer, 28tons/40' container

 

 
Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice; actually, it is just not as well suited for the sweet/hot dishes which typically include cardamom, and that are more commonly prepared outside the plant's native range.
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Black  Cardamom
 
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Black cardamom, by contrast, is better for hearty meat stews and similar dishes. Although the flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost.
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The pods are also often used in Vietnam, where they are called thảo quả and used as an ingredient in the broth for the noodle soup called "Phở" with special taste

- See more at: http://vdelta.com.vn/news/2041/black-cardamom#sthash.iDkRes3V.dpuf