( Update: 08/07/2015 )
Ingredients: Starch is manufactured from 100 % arrowroot tubers fresh , clean water used for processing .Arrowroot starch products are mainly used in food processing , as cooked tea , soup ( soup ) , product additives to make the thickness , consistency for Asian cuisine ...
Standard arrowroot starch as follows :
- Starch content : 75 %
- Moisture : 13.5 % Max
- Substance content : 0.5 % max
- Ash : 0.02 to 0.03 %
- Acid : < 2.5 %
- PH : 5-7
- Packing: 50 kg / pp / pe or request
- Expiry date : 24 months from date of manufacture
Products certified Food Safety ( Food safety 718/2012/ATTP number - XNCB )
For the preservation of dried arrowroot starch, starch due to the nature of hygroscopic, water flows, and prone to clumping microorganisms, insects should invade arrowroot starch has dried to the pointhumidity below 13 %, preserved in layers of plastic packaging, placed in storage can extend the shelf life is 2-3 years and starch quality is guaranteed. Furthermore, we use the oven method dedicated to quality products is fully guaranteed .
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