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Fermented bagasse

( Update: 07/09/2015 )

Fermented bagasse is a by-product from the plant after pressed sugar cane to produce sugar. Bagasse has many different uses such as: paper material, as fuel for boilers, plywood, ... Fermented bagasse used in the livestock industry and mushroom. Due to the high fiber content, so bagasse can substitute for other raw materials such as grass, straw, etc.   

     Fermented bagasse is not a fuel, bagasse fermented bagasse treated with a dedicated micro-incubation time and humidity specified to create probiotics.

     Currently, the area of industrial plantations is expanding, uncultivated lands increasingly narrow, natural grass fed for cattle increasingly rare. The solution for handling and processing technologies-products as feed for animals should be studied and applied to a closed cycle of agricultural production to create useful products with high quality.

     For the sugar industry, bagasse is a by-product of cellulose, hemicellulose and lignin. These components contain energy reserves. But bagasse low food value and difficult to hydrolysis by the digestive enzymes of microorganisms in the rumen should have the appropriate technological solutions to improve the nutritional quality and increase fiber digestibility fiber. The solution treatment of fibers by chemical methods such as treatment with NaOH, urea and NH4OH bring the very different effect on the biodegradation perspective when compared to the untreated fiber.

     Currently the world is undergoing experimental treatment of bagasse by biological fermentation using microorganisms are extracellular enzymes that break down fiber strength to destroy a part of the chemical structure and increase biomass protein supplement for livestock feed.

     Bagasse fiber is dried and ground into a size 2 - 3 mm.

    Block : 30x25x15
    Weight : 5-6kg/ pale
    Moisture : 15% max
    Impurity : 1% max

    Packing : 25 kgs or jumbo bag