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Nothing is impossible: "chewing" is always smoking with the new invention of a hundred-year-old flour village in Vietnam
(
Update:
27/06/2019
)
After drinking a glass of water, you can hold the chewing straw always like a snack with a straw made from rice flour of Sa Dec powder village.
In Sa Dec (Dong Thap) there is a village of over 100 years old. With a rich source of rich rice, which is alluvialized by the alluvium of the Mekong Delta, Sa Dec farmers have devised a way to make rice flour, thus creating countless types of vermicelli and noodles, fiber cake made from rice flour. Many generations of families here have experienced many generations of flour making, making Sa Dec powder become a famous specialty in the country.
Nothing is impossible: & quot; chewing & quot; always attracted to the new invention of a hundred-year-old flour village in Vietnam - Photo 1.
Photo source: Dong Thap Newspaper.
Not only delicious dough creates different kinds of cakes, vermicelli, smooth noodle fibers, fragrant plastic. Recently a food company specializing in the production of flour products has invented a type of straw made from rice flour. The manufacturer said that because it is made from rice flour, this straw can be eaten (however, it should not be used too much during the day). In particular, there are blue-green as the regular straws, but this rice flour straw is dyed from completely natural materials such as spinach leaves, beetroot, black sesame ...
Nothing is impossible: & quot; chewing & quot; always attracted to the new invention of a hundred-year-old flour village in Vietnam - Photo 2.
Even, even if you don't eat this straw, its life is very short, which can be easily decomposed in just a few months compared to the horrific life of 500 years of plastic straws.
Currently, the plastic powder straws have been released to countries such as Japan, Korea and even Europe. Therefore, surely we can expect that in the near future, this environmentally friendly straw with this Vietnamese identity has become popular?
In fact, the idea of "edible straw" is also not new. There have been many foreign companies producing edible straws such as Loliware, with straws made from marine algae and agar and flavoring powders. However, the rice flour straw is still a "pure Vietnamese" product and has a strong national identity. This is a pride when the traditional villages like Sa Dec Powder Village also contribute to the rescue of the environment by applying their expertise, instead of just continuing to do traditional products.
Nothing is impossible: & quot; chewing & quot; always fascinated with the new invention of a hundred-year-old flour village in Vietnam - Photo 3.
The edible straw is "trend" of many countries in the world with all kinds of straws made from seaweed, flour ...
This will be a great substitute for plastic straws, when many people still cannot give up their disposable habits.
Nothing is impossible: chewing always with the new invention of a hundred-year-old flour village in Vietnam - Photo 4.
Plastic straw with a primitive age of 500 years will be harmful to the environment and human health.
Perhaps we can expect that in a near future, rice straws will gradually replace plastic straws in restaurants across the country? In fact, the young people are more powerful than we thought, with the culture of drinking coffee and milk tea regularly, if we express our desire to use environmentally friendly straws, the water companies will have to listen to "god". So pay attention to supporting rice straws as well as other eco-friendly straws!
