Code: FRJ
|
:
|
| Appearance |
|
| Odor and Taste | Royal jelly smell, acrid taste. |
| Moisture | 62.5 % - 67.5 % |
| Protein | No less than 11 % |
| Ash | 0.8 % – 1 % |
| Sulphated Ash | No more than 0.4 % |
| Sugar | 9 % - 10 % (glucoza, fructoza, sucroza) |
| Enzim | Vitamin B complex and other vitamin. |
| Starch | None |
| 10-HAD | 1.4% - 2.2% |