Code: NPH
|
:
|
| Brix | 5 % |
| Additives | none |
| Moisture | 18.5 % max |
| Fructose | 40% Min |
| Diastase Activity | 8 % ml (g.h) |
| HMF | 20 mg/kg max |
| Reducing Sugar | 65 % |
| Sucrose | 0.8% - 5% Max |
| Shelf Life | 18 months |
| Certification | HACCP,ISO,GAP,EEC |