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Cadamom
Cadamom
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Code: CA

+ Color: brown, black
+ Origin: Vietnam;
+ Packing: 25Kg or 50kg/PP + PE bag or your require
+ Payment terms: by LC at sight 100% or TT 30% deposit
Price: [please contact us for the best price]

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SPECIFICATION
Moisture 13 % max
Admixt 2 % max

Description:  Tall perennial herb, 2-3m. high. Root - stock horizontal with many nodes. Leaves linear, sessile, lower part surrounding the stem. Inflorescence in radical spike; flowers red. Fruit ovoid, 3 - valved, crimson. Seeds numerous, angular, with a pronounced fragrance.

 
Flowering period:  May - July.
 
Distribution: Wild or cultivated in wet places in the forest highlands.
 
Parts used:  The fruit, collected in winter, is sun - dried or heat - dried. The pericarp is removed before use.
Chemical composition:  Essential oil from seeds 1-1.5%.
 
Therapeutic uses:  The seeds have antibacterial and stomachic properties. They are used to alleviate dyspepsia, flatulence, colic, vomiting, diarrhoea and cough, in a daily dose of 3 to 6g in the form of a decoction, powder or pills. They are also prescribed as a gargle or mouth-wash or for perlingual administration to treat toothache, gingivitis and parodontosis. They are also used for flavouring cakes.
 

 

 

 

 

 

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