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Maclura cochinchinensis (Lour.) Corner
Maclura cochinchinensis (Lour.) Corner
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Code: MCC

+ Origin: Vietnam;
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SPECIFICATION

Description:  Spreading shrub; bark grey, spotted with white. Stems and branches with incurved spines. Leaves alternate, shining green above. Flowers dioecious, pale-yellow; the male long-pedicelled in a short raceme, the female sessile in a dense axillary head. Fruit: a syncarp. All parts of the plant contain a milky juice.

Flowering period:  April - May

Distribution:  Grows wild in the hills and mountains and on roadsides.

Parts used:  The roots and leaves, collected all the year round. The roots are used dried and the leaves fresh.

Chemical composition:  The roots and leaves contain flavonoids.

Therapeutic uses:  The fresh leaves, stripped of their petioles and finely pounded, or a decoction of leaves, are used in poultices for the healing of wounds of the soft parts. For penetrating wounds, poultices are applied on both sides and covered with a dressing.

Poultices and dressings are changed once a day. The roots are effective in rheumatism, oedema, blood stasis, dysmenorrhoea and contusions. They are used in a dose of 10 to 30g per day, in the form of a decoction.

 

 

 

 

 

 

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